//Trent/Recipe: Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

Trent/Recipe: Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce

by Billy F Trent

6-11-2015

Amazingly crisp wings baked to perfection served alongside an incredibly creamy dipping sauce that everyone will love!
There is one thing I never revealed here or anywhere, I’m a closet chef. I love to cook just about anything. Since the invention of Pinterest, I joined and have collected allot of recipes and have posted quite a few and have a following of ladies that are attracted to the food I reveal on how to make them up to and including the ingredients. Here is just such a easy recipe of baked brown sugar chicken wings with a side roasted red pepper cream sauce. I know, no hot wings, what the hey! Well, I pretty good on “hot” as well, with a good taste, but I’ve experienced taste lately that overrides hot. My buffao wings are quite different than you find in wing stops or any restaurant, but I’ve never had any complaints yet.
These wings were are different, wonderfully crusted, and the creamy roasted red pepper dipping sauce just tipped it to absolute perfection. I followed the recipe exactly as is and it was just as I had imagined it – crisp on the outside and completely succulent in every bite. And once you dunk them (yes I said dunk and not dip) in this amazing sauce, it’ll serve as a wonderful complement of flavors.
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce:
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Yield 4 servings (all mine)
Amazingly crisp wings baked to perfection served alongside an incredibly creamy dipping sauce that everyone will love!
Ingredients
  • 2 pounds chicken wings
  • 2 tablespoons olive oil
  • 2 teaspoons brown sugar
  • 2 teaspoon garlic powder
  • 2 teaspoon chili powder
  • 2 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • For the Roasted Red Pepper Cream Sauce
  • 1/3 cup roasted red pepper, chopped
  • 2 ounces goat cheese
  • 2 tablespoons sour cream
  • 1/4 teaspoon salt
Instructions
  • Preheat oven to 425 degrees F. Line a baking sheet with foil.
  • To make the dipping sauce, combine roasted red pepper, goat cheese, sour cream and salt in the bowl of a food processor until emulsified; set aside.
  • In a large bowl, combine wings, olive oil, brown sugar, garlic powder, chili powder, paprika, onion powder, salt and pepper, to taste.
  • Place wings onto the prepared baking sheet and bake for 25 minutes, using metal tongs to turn at halftime.
  • Serve wings immediately with dipping sauce.
“Happy dunking!”
If you are interested to visit my Pinterest site, go to this url. yum yum is what I call it: https://www.pinterest.com/chieftaz/yum-yum/
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Navy Chief Petty Officer- Retired. I’m a Photojournalist. Former Mgr. Editor for SW Life Magazine & on-air host for American Contemporary Network (ABC) at five radio stations and General Mgr. for two TV complexes and 6 radio stations.

U.S. Navy Broadcasting Service under American Force Radio & Television Satellite Network. Awarded Navy Achievement Award and Thomas Jefferson Award for Outstanding Communications in Television Journalism Internationally, judged by National Networks in New York. Served on USS Wren (DD568), USS Enterprise (CVA65) and USS Coral Sea (CV43), Southern European Broadcasting Sigonella Sicily-Italy, Navy Recruiting District Chicago, and Navy Recruiting District Miami, Media Chief Navy Office of Information Los Angeles, Senior Enlisted Advisor Navy SpecOps. Investigator with Navy Judge Advocate Generals Office.